Slowing Aging: How to Preserve Youth and Beauty

Probably, almost every person would like to have a magic pill to delay the aging process as far as possible. So far, this does not exist, but there are several ways that can not only slow down this process, but even reverse it somewhat.

Why are we getting old?

If people talk about those who want to save their youth, ring out to look at your eyes, have a good look, energy, healthy, that clear mind.

Antiquity is a natural process, which is observed in all living organisms. Under the hour of the process, the building is known to reproduction and regeneration, the body is using the building to fight against ailments and is progressively weaker, and the fabrics, so that the skin, hair, teeth, begin to crumble.
Чому це відбувається?

In the world, old people tilomiri (chromosome ends) are becoming shorter. The waste of your life is considered as a marker of biological age.

Even if it’s a process that is still impossible to disappear, it’s definitely possible to help and wind three things back.

Let’s put a simple butt - like a ticket from a miner in’yane too fast, which means that he’s got a marriage, before the butt, drive any other lively speeches. And if at any time you remember to give it all that is necessary, then after a certain hour it will be opened again.

So it is with our organism. Everything that comes into contact with it, without any reservations, lies in our way of life

Recently, the University of Navarre (Spain) was determined that sweetness of the old should be deposited because of what we can Okrim tsgogo, zgіdno z їkhnіmi danimi, three or more portions of ultra-broken їzhi per day win the chances of short strands of DNA and tіlomirіv.

These products are called ultra-processed, as they are processed in a promiscuous way. Such a hedgehog does not take revenge on whole products and is made up of a sum of oils, fats, zukrіv, starch and proteins. And even before them, they often add piece flavors, barvniks, emulsifiers, preservatives and other additives, as a way to increase the term for saving products, and at the same time, the life of the body will be shortened.

You can deceive the taste and vision, but the body will not spend. After all, the need for nutrients in humans has evolved over a long period of time. People ate a lot of plant food that grew on clean soil and consumed what they hunted - without a variety of harmful additives, antibiotics and trans fats.

Most of the micronutrients needed by the body should come with food. Over the last half century, the environment has become very polluted and in addition to everything else, food products have become rich in substances of man-made origin. Such products contain few vitamins, minerals, polyphenolic compounds and essential micronutrients.

And many crops such as corn, potatoes, soybeans, canola, cotton and tomatoes are genetically modified, as they are more resistant to pests and diseases.

Fortunately, the 21st century has brought something good. After all, at the same time to eliminate the deficiency of vitamins and minerals, scientists have developed a huge number of vitamin-mineral complexes, the use of which prevents nutrient deficiencies in the body.

But our body is not a fool. After all, in the natural environment, vitamins are presented in various forms and combinations with other substances. That is, when we eat, for example, fish, we eat not just vitamins, but a whole complex of vitamins and minerals combined with other components of food in natural proportions.

In addition, there are vitamins that cannot be synthesized. For example, carotenoids, of which there are up to 600 species in natural products (lycopene, zeaxanthin, lutein, astaxanthin, etc.). It is virtually impossible to reproduce them synthetically and "put in a capsule". In addition, food products are so complex that scientists discover more and more new substances in their composition every year.

Currently, the scientific community is studying the so-called minor components of food. These are bioflavonoids, isoflavones, polyphenols, indole, cyanoflavonoids, resveratrol and others, which regulate a number of enzymes at the genetic level. These specific regulators have been entering the human body from natural foods throughout evolution.

What to eat in this man-made world to preserve youth, beauty and health

In order to maintain the health and youth of the body, you need to consume all the necessary components, including micronutrients and minor substances. This can be done with a personalized diet based on age, gender, exercise, metabolic characteristics. It is also necessary to use vitamins, minerals, bioflavonoids and other components and preferably in their original natural form.

Believe me, when you love your body and start taking care of it, it will thank you. By giving him everything he needs to function, you can not worry about age. After all, aging is not a number in your passport, but how you look, how you feel and how you feel. The ideal formula is a balanced diet, sports and healthy sleep.

If the last two points are easier to deal with, then in the era of artificial food it is difficult to follow a healthy diet. But Relay Balance can come to the rescue.

It is a multinutrient functional-peptide complex of essential amino acids, peptides, vitamins, minerals, adaptogens, antioxidants, polyphenols obtained by fermentation and extraction (at temperatures up to 40 degrees). The peculiarity of this complex is that it contains 54 natural products of plant and animal origin.

All components of Relave Balance are in natural relationships, act synergistically and do not harm the body.

This complex has been developed for 7 years - all this time the developers have determined the optimal and effective dosage. The research results were presented at international conferences: USA, Canada, Spain, Japan, Russia and other countries. Instead, studies that reveal new anti-aging and regulatory properties of the drug are still ongoing. Because Relive Balance contains natural ingredients, researchers are increasingly learning about the positive features of its components.